White Bean Veggie Burgers
makes 4 patties, vegan

1/2 cup bread crumbs, fine
1 can white cannellini beans, drained
dash salt
2 Tbsp apple cider vinegar
3 Tbsp olive oil
1/4 cup nutritional yeast (or more bread crumbs)
dash chipotle powder
dash garlic powder
dash black pepper

Directions:

1. Preheat oven to 400 degrees.

2. Hand-mash and form your burger patties.

3. Place the burgers on a lightly olive oil greased baking sheet.

4. Bake for at least 20 minutes – until the edges toast and brown.

5. Cool for a few minutes before assembling burgers.

(Source: blogs.babble.com)